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| Ukranian Kutya, The First Dish of Orthodox Christmas (In Russian) |
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| Irish Cottage Pie with Rhubarb and Orange Crumble (In English) |
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| Kalachandji's Restaurant:Peace & Purity at the End of Your Fork-1st Serving |
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| Ukranian Kutya, The First Dish of Orthodox Christmas (In Russian) |
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| Irish Cottage Pie with Rhubarb and Orange Crumble (In English) |
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| Kalachandji's Restaurant:Peace & Purity at the End of Your Fork-1st Serving |
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| Celebrating Al-Hijrah with Malaysian Gulai Lemak Cili Api (Golden Spicy Coconut Curry) (In Malaysian) |
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| A Vibrant Veggie Christmas with Santa, Mrs. Claus, and Pinkie the Pig (In English) |
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| Rudolph's Rainbow Cake of Wishes (In Korean) |
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| An Elvish Dreamy Creamy Christmas Cake (In Hungarian) |
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| Homemade Vegan Mini Calzones (In Portuguese) |
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| Winter Solstice Fun with Traditional Formosan (Taiwanese) Tang Yuan (In Formosan) |
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| Pasta Salad Filled Peppers and Potato Pea Cutlets (In German) |
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| Thousand Layer Fruity Biscuit Cake (In Spanish) |
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| Veggie Pancit Palabok from the Philippines (In Tagalog) |
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| Portobello Mushroom Baked in Secret Sauce with Garlic Curly Kale (In English) |
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| Spinach Stuffed Shells with Chef and Author Sharon Valencik |
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| Canadian Late Harvest Lunch: Curried Pear Squash Soup & Sweet Beets (In English) |
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| Aulacese (Vietnamese) Soup of Exotic Mushroom & Beancurd Ribbons (In Aulacese) |
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| Cameroonian Spicy Steamed Egusi Pudding (In Duala) |
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| Tex-Mex Vegan Chorizo Chili (In Spanish) |
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| Vegan Soudanese Soup and Stuffed Aubergine Rendang (In Arabic) |
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| Compassionately Commemorating Eid al-Adha: Indonesian Spiced Coconut Vegan Rendang (In Indonesian) |
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| End of Harvest Vegan Pumpkin Pie (In English) |
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| Feijoada Stew: Tasting a Classic Brazilian Flavor (In Portuguese) |
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| Divine Hungarian Tofu Dumplings (In Hungarian) |
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| Gabonese Odika Soup,A Wild Mango Nut Delicacy (In Gabonese) |
